- ISBN13: 9780375832079
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Tucked away in the rolling hills and hidden valleys of idyllic southern California, the Golden Door is the epitome of the luxury spa experience. As the quintessential holistic retreat, the spa is equally renowned for its inspired, bold, and innovative cuisine. In celebration of fifty sensational years, the Golden Door shares the secrets of its celebrated kitchen, bringing its famously fresh and healthful cuisine into your home.
With a focus on lean proteins, whole grains, fresh vegetables, and other wholesome foods combined in astoundingly delicious ways,
Golden Door Cooks at Home shares Chef Dean Rucker’s most sought-after recipes, including:
• Spiny Lobster and Mango Gazpacho! Shooters
• Soft Rosemary-Lemon Polenta with Sweet Corn, Oyster Mushrooms, and Rainbow Chard
• Adobo-Marinated Grass-Fed Flank Steak with Spinach Salad and Roasted Poblano Dressing
• Grilled Lamb Chops with Rosemary Roasted New Potatoes and Apple-Mint Salad
• Blackberry Nectarine Crisp
Also featured are cooking tips from Chef Rucker’s popular cooking classes, information about how to boost flavor healthfully, recipes for easy-to-make sauces and vinaigrettes, and sidebars on fitness, nutrition, and other aspects of the unique Golden Door experience. Whether you’ve been a guest in the past or have only dreamed of getting a taste of the Golden Door, you’ll enjoy this culinary tribute to one of the world’s most restorative and nurturing destinations.This guidebook was published to help people of all ages and budgets move to Costa Rica successfully and make their dreams come true and is a candidate for the prestigious Benjamin Franklin Award f! or Publishing Excellence. Christopher Howard is Costa Rica's m! ost read authority on living and retiring in Costa Rica. He has resided in the country for 31 years and is a Costa Rican citizen. It is not surprising that he has first-hand knowledge and insight into all aspect of Costa Rica's culture, economy, language and its people He has appeared on the NBC Today Show, CNBC World News and is a frequent lecturer at international retirement seminars. People who read this book before coming here often know more about Costa Rica than many long term residents, according to the Association of Residents of Costa Rica (ARCR). For the last fifteen years Mr. Howard has also conducted award-winning relocation and retirement tours (liveincostarica.com) to supplement the information in his book and assist those interested in making the move seamlessly.
"Arguably the most useful for general readers. Clearly written, reasonably lean and on the whole, balanced in its assessments, it is an excellent primer." --Los Angeles Times
The fede! ral government's efforts to pick and choose among the multitude of immigrants seeking to enter the United States began with the Chinese Exclusion Act of 1882. Conceived in ignorance and falsely presented to the public, it had undreamt of consequences, and this pattern has been rarely deviated from since. As renowned historian Roger Daniels shows in this brilliant new work, America's inconsistent, often illogical, and always cumbersome immigration policy has profoundly affected our recent past.
Immigration policy in Daniels' skilled hands shows Americans at their best and worst, from the nativist violence that forced Theodore Roosevelt's 1907 "gentlemen's agreement" with Japan to the generous refugee policies adopted after World War Two and throughout the Cold War. And in a conclusion drawn from today's headlines, Daniels makes clear how far ignorance, partisan politics, and unintended consequences have overtaken immigration policy during the current administration'! s War on Terror.
Irreverent, deeply informed, and autho! ritative , Guarding the Golden Door presents an unforgettable interpretation of modern American history.
"I lift my lamp beside the golden door!"â€"the last line of Emma Lazarus's famous poem invites immigrants to enter a land of economic opportunity. Many have accepted that invitation; today, foreign-born workers make up nearly 16 percent of the U.S. workforce and account for almost half of workforce growth over the last decade. Rather than capitalizing on these gains, however, recent immigration reforms have resulted in an inefficient, patchwork system that shortchanges high-skilled immigrants and poorly serves the American public.
Beside the Golden Door: U.S. Immigration Reform in a New Era of Globalization proposes a radical overhaul of current immigration policy designed to strengthen economic competitiveness and long-run growth. Pia M. Orrenius and Madeline Zavodny outline a plan that favors employment-based immigration over family reunificatio! n, making work-based visas the rule, not the exception. They argue that immigration policy should favor high-skilled workers while retaining avenues for low-skilled immigration; family reunification should be limited to spouses and minor children; provisional visas should be the norm; and quotas that lead to queuing must be eliminated.
A selective immigration policy focused on high-skilled, high-demand workers will allow the United States to compete in an increasingly global economy while protecting the interests of American citizens and benefiting taxpayers. Orrenius and Zavodny conclude that "while not all potential immigrants who knock at the golden door should be admitted, the door should swing wide open to welcome those who desire nothing more than the opportunity to work for the American dream."A light and luxurious cuisine combining garden-fresh ingredients with classic French cooking.
(20030813)What makes the Golden Door spa so unique, so legendary, ! and so magical?  Why is it consistently ranked the top healt! h spa in the country?  Why do guests return year after year?
Set against the lush landscape of southern California, the Golden Door is famous for its dedication to lavish individual service and a top-level fitness program.  And, three times a day, after sunrise mountain hikes, water aerobics classes, tai chi instruction, and hour-long massages, guests are treated to the high-flavor, low-fat cuisine created by Michel Stroot, the spa's executive chef since 1974.  A pioneer in the field of healthful cooking, Belgian-born Stroot brings classic French techniques and a European sensibility to America's freshest foods.  His contemporary, health-conscious food changes the way many of the Door's guests eat forever.
Now, home cooks everywhere can learn the secrets of Stroot's remarkable cuisine with the two hundred recipes in
The Golden Door Cookbook.  The recipes include light and healthful dishes for every course--hot and cold soups, crisp salads made with ve! getable greens and grains, fresh fruit compotes, creative chicken and fish dishes, hearty breads, and refreshing, energy-boosting beverages.  Every recipe includes a complete nutritional analysis, and each one derives less than 20 percent of its calories from fat.  Baked Apples with Kashi and Raisins.  Vegetarian Won Tons with Plum Sauce.  Chilled Melon Soup with Mint.  Crunchy Chicken Salad with Apples and Bulgur.  Focaccia Sandwich with Grilled Vegetables Provençal.  Wild Rice Pilaf with Pineapple and Ginger.  Grilled Swordfish with Papaya-Kiwi Salsa.  Black Bean-Chicken Enchi-ladas with California Chili Sauce.  Blueberry Bran Muffins.  Mango-Banana Sorbet.  Apple-Lime Tofu Cheesecake.  Illustrated with sixteen pages of stunning full-color photographs,
The Golden Door Cookbook is the next best thing to a week at the spa itself.
Bring the spa experience home with this collection of vibrant, low-fat recipes from the chef at the Go! lden Door spa.From a cookbook, you expect recipes:
The Gold! en Door Cookbook provides 200 of them, all low-fat, plus much more. This book radiates the revitalizing care and spirituality which makes this spa nirvana for its guests. While reading it, you feel the nurturing power of food that is truly pleasurable for body and soul.
Proving that low-calorie spa food can be "interesting, healthful cooking," recipes which take you through the day include a whole-grain-filled baked apple for breakfast, a sybaritic Fruit Club Sandwich or cheese-rich Twice Baked Potato for lunch, and 7-Spice Bean Soup plus Whole Wheat Primavera or lavish Sultan's Curry for dinner. Beside fruit desserts, you can enjoy moist brownies and sumptuous cheesecake. There are also poultry and fish dishes.
Chef Stroot acknowledges that some recipes require many ingredients. You will see they are all readily available items--fresh fruits and vegetables, familiar herbs and spices--and that most of the preparations are easy. The combining of many fla! vors and Stroot's creativity make this a cookbook of unique culinary genius. --Dana Jacobi A happy man thrills a group of farm animals when he takes them for a joy ride in his dump truck. This book is a true classic illustrated by the inimitable Tibor Gergely.
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